Delight your taste buds with a fusion of flavors in this easy homemade Spinach Artichoke Pizza. This inventive take on a classic pizza combines the creamy richness of spinach and artichoke dip with the satisfying crunch of a pizza crust.
Whether you're hosting a casual gathering or simply craving a cozy night in, this recipe offers a delicious twist that's both quick and simple to prepare. Follow along for a step-by-step guide to creating a mouthwatering pizza that seamlessly blends the savory goodness of spinach and artichoke. Get ready to savor every bite of this delectable homemade masterpiece!
Spinach Artichoke Pizza Recipe:
Ingredients:
- 1 batch of homemade pizza dough (refer to the previous pizza dough recipe)
- 1 cup spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Red pepper flakes (optional, for a hint of heat)
Instructions:
Preheat your oven to 475°F (245°C).
Roll out the homemade pizza dough on a floured surface to your desired thickness.
In a mixing bowl, combine chopped spinach, artichoke hearts, mozzarella cheese, Parmesan cheese, mayonnaise, sour cream, minced garlic, salt, and pepper. Mix until well combined.
Spread the spinach and artichoke mixture evenly over the rolled-out pizza dough.
Drizzle olive oil over the top of the pizza for a golden finish.
Place the pizza on a pizza stone or a baking sheet and bake in the preheated oven for 12-15 minutes, or until the crust is golden, and the cheese is melted and bubbly.
Optional: Sprinkle red pepper flakes on top for a touch of heat.
Remove from the oven, let it cool for a few minutes, then slice and enjoy your homemade Spinach Artichoke Pizza!
This unique pizza creation is sure to become a favorite, offering a delightful blend of textures and flavors. Enjoy!