Embark on a culinary journey with this exquisite Homemade Quattro Formaggi Pizza, a celebration of the rich and varied flavors of four distinct cheeses.
Perfect for cheese enthusiasts, this pizza brings together the creamy goodness of mozzarella, the sharpness of Parmesan, the tanginess of Gorgonzola, and the mellow notes of fontina. Elevate your pizza night with this gourmet twist on the classic, guaranteed to satisfy your cravings for a cheesy, flavorful delight. Follow these simple steps to create a pizza masterpiece that will leave your taste buds dancing with joy.
Quattro Formaggi Pizza Recipe:
Ingredients:
- 1 batch of homemade pizza dough (refer to the previous pizza dough recipe)
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/2 cup Gorgonzola cheese, crumbled
- 1/2 cup fontina cheese, shredded
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions:
Preheat your oven to 475°F (245°C).
Roll out the homemade pizza dough on a floured surface to your desired thickness.
In a mixing bowl, combine the mozzarella, Parmesan, Gorgonzola, and fontina cheeses. Toss to mix evenly.
Sprinkle the cheese mixture evenly over the rolled-out pizza dough.
In a small bowl, mix minced garlic with extra virgin olive oil. Drizzle the garlic-infused oil over the cheese.
Season with salt and pepper to taste.
Place the pizza on a pizza stone or a baking sheet and bake in the preheated oven for 12-15 minutes, or until the crust is golden, and the cheese is melted and bubbly.
Optional: Garnish with fresh basil leaves for a burst of freshness.
Remove from the oven, let it cool for a few minutes, then slice and savor the indulgent flavors of your Homemade Quattro Formaggi Pizza.
This four-cheese delight is a true masterpiece that combines the best of each cheese, creating a symphony of flavors that will have you coming back for more. Enjoy!