Take your taste buds on a journey to the vibrant streets of Shanghai with this Homemade Easy Shanghai Fried Noodles with Chicken recipe. Bursting with savory flavors and tantalizing textures, this dish brings the essence of Asian cuisine right to your kitchen.
The combination of tender chicken, fresh vegetables, and perfectly cooked noodles is sure to make this recipe a favorite for busy weeknights or when you're craving a taste of Shanghai. Let's dive into the simple steps to create this delicious and satisfying dish.
Shanghai Fried Noodles with Chicken Recipe:
Ingredients:
- 8 oz Shanghai-style noodles (or any other Asian egg noodles)
- 1 lb boneless, skinless chicken breasts, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon dark soy sauce
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil, divided
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 cup shiitake mushrooms, sliced
- 1 cup cabbage, shredded
- 1 medium carrot, julienned
- 2 green onions, chopped
- Salt and pepper to taste
- Sesame seeds and chopped cilantro for garnish (optional)
Instructions:
Cook the Shanghai-style noodles according to the package instructions. Drain and set aside.
In a bowl, marinate the sliced chicken with soy sauce, oyster sauce, dark soy sauce, and sesame oil. Let it sit for about 10-15 minutes.
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the marinated chicken and stir-fry until it's fully cooked. Remove the chicken from the wok and set it aside.
In the same wok, add another tablespoon of vegetable oil. Stir in minced garlic and grated ginger, cooking for about 30 seconds until fragrant.
Add shiitake mushrooms, cabbage, and julienned carrot to the wok. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.
Return the cooked chicken to the wok and add the cooked noodles. Toss everything together until well combined and heated through.
Season with salt and pepper to taste. Add chopped green onions and toss again.
Optional: Garnish with sesame seeds and chopped cilantro for an extra burst of flavor.
Serve the Shanghai fried noodles with chicken hot, and enjoy the authentic taste of Shanghai street food right at home.
This quick and easy recipe captures the essence of Shanghai's culinary scene, bringing a burst of flavor to your dinner table. Enjoy your homemade Shanghai Fried Noodles with Chicken!