Embark on a culinary adventure with this Easy Chicken Pad Thai Noodle recipe, a Thai street food favorite known for its bold flavors and satisfying combination of textures.
This dish, featuring tender chicken, rice noodles, and a harmonious blend of sweet, sour, salty, and spicy flavors, is sure to become a staple in your home kitchen. Follow these simple steps to recreate the magic of Pad Thai right in your own home.
Chicken Pad Thai Noodle Recipe:
Ingredients:
- 8 oz rice noodles
- 2 tablespoons vegetable oil
- 1 lb boneless, skinless chicken breasts, thinly sliced
- 2 cloves garlic, minced
- 2 eggs, lightly beaten
- 1 cup bean sprouts
- 1 cup tofu, cubed (optional)
- 3 green onions, sliced
- 1/2 cup roasted peanuts, chopped
- Lime wedges for serving
For the Sauce:
- 3 tablespoons fish sauce
- 2 tablespoons soy sauce
- 1 tablespoon tamarind paste
- 1 tablespoon sugar
- 1 teaspoon chili sauce (adjust to taste)
Instructions:
Cook the rice noodles according to the package instructions. Drain and set aside.
In a small bowl, whisk together the fish sauce, soy sauce, tamarind paste, sugar, and chili sauce to make the Pad Thai sauce. Adjust the sweetness or spiciness to your liking.
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the sliced chicken and cook until it's fully cooked. Remove the chicken from the wok and set it aside.
In the same wok, add another tablespoon of oil. Add minced garlic and sauté until fragrant.
Push the garlic to one side of the wok and pour the beaten eggs into the other side. Scramble the eggs until they are just cooked.
Add the cooked chicken back to the wok, along with tofu (if using), bean sprouts, and sliced green onions. Stir to combine.
Pour the prepared Pad Thai sauce over the chicken and vegetable mixture. Toss everything together until well coated.
Add the cooked rice noodles to the wok and toss until the noodles are evenly coated with the sauce and everything is well mixed.
Serve the Chicken Pad Thai hot, garnished with chopped peanuts and lime wedges on the side.
Enjoy the delightful flavors of this homemade Chicken Pad Thai, a perfect balance of sweet, sour, salty, and spicy notes!
This easy recipe brings the authentic taste of Thai street food to your table, providing a delicious and satisfying meal for any occasion.