Embark on a culinary journey with this delicious Homemade Vegetarian Chow Mein recipe, a delightful blend of stir-fried noodles and crisp vegetables.
This vegetarian twist on the classic dish delivers a symphony of flavors and textures that will satisfy both your taste buds and your craving for a quick and wholesome meal. Whether you're a dedicated vegetarian or simply looking to incorporate more plant-based options into your diet, this recipe is sure to become a favorite in your kitchen.
Vegetarian Chow Mein Noodle Recipe:
Ingredients:
- 8 oz chow mein noodles or stir-fry noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 cup cabbage, thinly sliced
- 1 cup carrots, julienned
- 1 bell pepper, thinly sliced
- 1 cup broccoli florets
- 1/2 cup snow peas, trimmed
- 1/4 cup soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 2 green onions, sliced
- Sesame seeds for garnish (optional)
Instructions:
Cook the chow mein noodles or stir-fry noodles according to the package instructions. Drain and set aside.
In a small bowl, mix together soy sauce, hoisin sauce, and sesame oil. Set aside.
Heat vegetable oil in a wok or large skillet over medium-high heat. Add minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
Add thinly sliced cabbage, julienned carrots, bell pepper, broccoli florets, and snow peas to the wok. Stir-fry for 4-5 minutes or until the vegetables are crisp-tender.
Add the cooked noodles to the wok and pour the prepared sauce over the vegetables and noodles. Toss everything together until well coated and heated through.
Garnish with sliced green onions and sesame seeds if desired.
Serve the Vegetarian Chow Mein hot Noodle recipes, and enjoy the delightful combination of flavors and textures.
This homemade Vegetarian Chow Mein is not only quick and easy to prepare but also a versatile and satisfying meal for lunch or dinner. Embrace the deliciousness of plant-based eating with this flavorful recipe!