Vegetable Hakka Noodles is a popular Indo-Chinese dish that combines the flavors of Chinese stir-fried noodles with the vibrant and spicy Indian cuisine. It's a favorite street food and a quick, easy-to-make meal.
You can enjoy this dish as a snack, appetizer, or a main course. Let's dive into the recipe!
Ingredients:
- 200 grams of Hakka Noodles
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 1-inch piece of ginger, finely chopped
- 1 onion, thinly sliced
- 1/2 cup of julienned carrots
- 1/2 cup of thinly sliced bell peppers (red, green, or yellow)
- 1/2 cup of thinly sliced cabbage
- 1/2 cup of thinly sliced spring onions (both white and green parts)
- 2-3 green chilies, thinly sliced (adjust to your spice preference)
- 2 tablespoons of soy sauce
- 1 tablespoon of vinegar
- 1/2 teaspoon of red chili sauce (adjust to your spice preference)
- 1/2 teaspoon of green chili sauce (adjust to your spice preference)
- 1/2 teaspoon of black pepper powder
- Salt to taste
- Fresh cilantro leaves for garnish
Instructions:
Boil the Hakka Noodles Recipes:
- Boil water in a large pot with a pinch of salt and a few drops of oil.
- Add the Hakka noodles and cook them according to the package instructions or until they are al dente.
- Drain the noodles and rinse them with cold water to stop the cooking process. Toss them with a little oil to prevent sticking, and set them aside.
Prepare the Sauce:
- In a small bowl, mix soy sauce, vinegar, red chili sauce, and green chili sauce. Set this sauce aside.
Stir-Fry the Noodles:
- Heat vegetable oil in a wok or a large pan over high heat.
- Add minced garlic and chopped ginger. Sauté for a minute until they become fragrant.
Add Vegetables:
- Add the sliced onion and stir-fry for a couple of minutes until they turn translucent.
- Toss in the julienned carrots, bell peppers, and cabbage. Stir-fry for another 2-3 minutes until the vegetables become slightly tender but still crisp.
Mix Noodles:
- Add the cooked Hakka noodles to the pan and gently toss them with the vegetables.
Add Sauce:
- Pour the sauce mixture over the noodles and vegetables. Toss everything together until the noodles are well coated with the sauce.
Season and Garnish:
- Season the noodles with black pepper and salt to taste. Adjust the spice level with extra chili sauce if desired.
- Add the sliced green chilies and spring onions (both white and green parts) for a burst of freshness.
Serve Hot:
- Cook for an additional 2-3 minutes until everything is heated through.
- Serve the Vegetable Hakka Noodles hot, garnished with fresh cilantro leaves.
Enjoy your delicious homemade Vegetable Hakka Noodles! It's a flavorful, spicy, and satisfying dish that's sure to please your taste buds.